Dinner
Dinner served Wednesday - Sunday
4:00 PM - 9:00 PM
Appetizers
Mozzarella Sticks
Beer battered, cooked to a golden brown and served with marinara sauce | $4.99 |
Breaded Zucchini Strips
Coated in an italian style breading, deep fried to a golden brown and served with a side of marinara | $3.99 |
Onion Rings
Beer battered and golden brown, served with a special dipping sauce | $3.99 |
Potato Skins
Idaho baked potatoes deep fried and covered with cheese, bacon, scallions, served with sour cream | $4.99 |
Crab Stuffed Mushrooms
Jumbo mushroom caps stuffed with a crab imperial served with roasted red pepper horseradish sauce | $9.99 |
Teriyaki Grilled Shrimp
Jumbo shrimp grilled in a terijaki, ginger marinade served with our house sauce | $10.99 |
Crab Dip
Lump crab meat in a mixture of cream cheese, sharp cheddar and spices served with seasoned toast | $8.99 |
Soups and Salads
Caesar Salad
Romaine lettuce, shredded Parmesan, homemade croutons and your favorite dressing | $2.99 |
Tossed Salad
Spring greens, romaine lettuce, fresh vegetables, homemade croutons and your favorite dressing | $1.99 |
Coleslaw
Our homemade dressing makes this basic salad a local favorite | $1.99 |
Soup Du Jour
Homemade soups prepared fresh daily | $2.99 |
House Specialties
All specialty entrees served with choice of tossed salad or coleslaw and homemade rolls
Barbecue Ribs
Half rack of St. Louis style ribs chargrilled and basted with Norma's homemade BBQ sauce served with potato and vegetable | $15.99 |
Rabbit Habit
Our vegetarian pasta special - assorted vegetables sauteed in olive oil, garlic and special seasonings tossed with spaghetti
Add 6 oz. grilled chicken breast |
$8.99
$10.99 |
Chicken Cordon Bleu
Amelia's version of this favorite dish includes the traditional chicken, ham and Swiss cheese, but with a creamy spinach and ricotta filling smothered in a smoky roasted red pepper sauce served with seasoned rice and vegetable | $16.99 |
Pastas
All served with choice of house salad or coleslaw and homemade rolls
Spaghetti and Meatballs
Generous portion of Vermicelli pasta topped with our homemade meatballs and sauce | $8.99 |
Homemade Lasagna
Layered with our homemade meat sauce and a blend of ricotta, Parmesian and mozzarella cheeses | $10.99 |
Seafood Pasta
Jumbo shrimp, scallops and assorted vegetables sauteed in olive oil, garlic and special seasonings tossed with lemon and Vermicelli pasta | $14.99 |
Chicken
All served with house salad or coleslaw and homemade rolls
The Fly-In Fried Chicken
Three select pieces of seasoned, breaded chicken fried to a golden brown and served with potato and vegetable | $12.99 |
The Spruce Goose
Boneless, marinated chicken breast chargrilled and served with seasoned rice and vegetable
BBQ version, basted with our special house BBQ sauce |
$10.99
$10.99 |
Chicken Alfredo
Creamy Alfredo sauce tossed with Vermicelli pasta and topped with a grilled chicken breast | $12.99 |
Steak and Seafood
Served with house salad or coleslaw and homemade rolls
New York Strip
12 oz. choice steak chargrilled to your preference served with potato and vegetable
Add sauteed mushrooms |
$18.99
$2.99 |
Steak and Shrimp
Jumbo grilled shrimp served alongside our 12 oz. New York Strip with potato and vegetable | $23.99 |
Maryland Crab Cakes
Backfin lump crabmeat combined with special seasonings, broiled to a golden brown and served with rice and vegetable | $18.99 |
The Sea Plane
Two 5 oz. hand-breaded cod filets, deep fried and served with hand-cut French fries and vegetable | $12.99 |
Scallops Mornay
Jumbo sea scallops in a creamy white wine sauce topped with bacon, scallions and shredded parmesan cheese, served with rice and vegetable | $15.99 |
Parties of 10 or more must be on one check and 20% gratuity is automatically added.
Sandwiches
The Lind Burger
Fresh 1/3 pound beef patty chargrilled and served on a Kaiser roll with choice of tippings | $3.99 |
The Cessna
A chargrilled chicken breast served on a buttery croissant with lettuce, tomato and mayo | $4.99 |
Fish Sandwich
Jumbo batter-dipped cod filet served on a hoagie-style bun with lettuce, tomato and tartar sauce | $5.99 |
Extra Toppings: Bacon $1.50 Cheese $0.50
Make it a platter - Any of the above sandwiches served with coleslaw and French fries $2.99
Side Orders from the Cockpit
Sauteed Mushrooms $2.99
Tossed Salad $1.99
Coleslaw $1.99
Hand-Cut French Fries $1.99
For Our Little Friends
(12 years and under)
Spaghetti and Meatballs $3.99
Grilled Cheese and French Fries $3.99
Chicken Tenders and French Fries $3.99
Hamburger and French Fries $3.99
Beverages
Coffee, Hot Tea, Iced Tea, Soda, Milk $1.49
Hot Cocoa and Cappuccino $1.99
Try our delicious homemade desserts!
Amelia Earhart disappeared in 1937, as she attempted to become the first woman to fly around the world. With her navigator, Fred Noonan, her Lockheed Electra was last heard from about 100 miles from the tiny Pacific atoll, Howland Island on July 2, 1937. Earhart set several aviation records during her flying career. She was the first woman to fly across the Atlantic (1932), and the first person to fly solo from Hawaii to California (1935).
Prices are subject to change.